View Pit Stop page for race #854 by alan_hsiu — Ghost race
View profile for Alan (alan_hsiu)
| Official speed | 64.09 wpm (37.45 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2023 4:47:02pm UTC |
| Race Finish | April 15, 2023 4:47:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. captaindouchecat (59.32 wpm) 5. black1023 (51.96 wpm) |
| Accuracy | 96.0% |
| Points | 34.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |