View Pit Stop page for race #853 by kendozin — Ghost race
View profile for Stephen (kendozin)
| Official speed | 91.67 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2019 9:17:55pm UTC |
| Race Finish | June 7, 2019 9:18:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mazharandalib (88.24 wpm) 3. kailhreds (83.32 wpm) 4. deveshwar (79.78 wpm) 5. yobynad (72.47 wpm) |
| Accuracy | 97.0% |
| Points | 48.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |