View Pit Stop page for race #8525 by jgschu40 — Ghost race
View profile for tstats[jgschu40] (jgschu40)
| Official speed | 96.51 wpm (24.87 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2023 5:10:10pm UTC |
| Race Finish | May 10, 2023 5:10:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pochiii (93.02 wpm) 4. haidanghoang193 (61.95 wpm) |
| Accuracy | 100.0% |
| Points | 51.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |