View Pit Stop page for race #8522 by craizar — Ghost race
View profile for Nathan (craizar)
| Official speed | 78.57 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2021 4:27:41am UTC |
| Race Finish | May 25, 2021 4:28:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. the_witcher (72.34 wpm) |
| Accuracy | 97.0% |
| Points | 41.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |