View Pit Stop page for race #851 by hadisulfe — Ghost race
View profile for hadi (hadisulfe)
| Official speed | 43.07 wpm (95.29 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2021 5:46:58pm UTC |
| Race Finish | November 21, 2021 5:48:34pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. deedee09 (57.29 wpm) 2. christiano_ronaldo (53.75 wpm) 3. abdul_hakeem123 (53.12 wpm) |
| Accuracy | 93.0% |
| Points | 35.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |