View Pit Stop page for race #8500 by saidenhide — Ghost race
View profile for Said (saidenhide)
| Official speed | 84.06 wpm (62.81 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2022 6:35:29am UTC |
| Race Finish | January 6, 2022 6:36:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lilpengu (83.98 wpm) 3. planetarygoxuanthinh (75.97 wpm) |
| Accuracy | 97.0% |
| Points | 86.86 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |