View Pit Stop page for race #850 by adenda2 — Ghost race
View profile for Lavell (adenda2)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 2:40:00am UTC |
| Race Finish | March 30, 2014 2:40:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |