View Pit Stop page for race #85 by ooot7ooo — Ghost race
View profile for Le (ooot7ooo)
| Official speed | 72.80 wpm (56.37 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2013 4:37:32am UTC |
| Race Finish | April 26, 2013 4:38:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. weirdoperson (63.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |