View Pit Stop page for race #85 by mccoy007 — Ghost race
View profile for McCoy007 (mccoy007)
| Official speed | 49.12 wpm (48.86 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2016 8:04:57am UTC |
| Race Finish | August 8, 2016 8:05:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |