View Pit Stop page for race #85 by littleeevee — Ghost race
View profile for Eevee (littleeevee)
| Official speed | 62.70 wpm (38.28 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2012 1:20:57pm UTC |
| Race Finish | April 27, 2012 1:21:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. ytasf (50.94 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |