View Pit Stop page for race #85 by jkapasi — Ghost race
View profile for Jay (jkapasi)
| Official speed | 63.70 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2013 11:27:12am UTC |
| Race Finish | November 28, 2013 11:27:50am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. gwong97 (65.82 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |