View Pit Stop page for race #85 by insanelol — Ghost race
View profile for Joshua (insanelol)
| Official speed | 62.98 wpm (65.16 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2021 1:43:53am UTC |
| Race Finish | August 11, 2021 1:44:58am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. karukami (88.40 wpm) |
| Accuracy | 97.0% |
| Points | 51.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |