View Pit Stop page for race #85 by huniee — Ghost race
View profile for Carly (huniee)
| Official speed | 91.27 wpm (58.24 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2020 5:27:29pm UTC |
| Race Finish | January 9, 2020 5:28:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mobiusrome (101.31 wpm) |
| Accuracy | 97.0% |
| Points | 109.52 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |