View Pit Stop page for race #85 by ghally — Ghost race
View profile for Ghally (ghally)
| Official speed | 42.36 wpm (56.66 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2015 7:10:25am UTC |
| Race Finish | March 31, 2015 7:11:22am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |