View Pit Stop page for race #85 by gabersnake — Ghost race
View profile for gabe (gabersnake)
Official speed | 64.55 wpm (63.95 seconds elapsed during race) |
---|---|
Race Start | March 7, 2021 5:16:11pm UTC |
Race Finish | March 7, 2021 5:17:15pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. powxr7 (89.75 wpm) 3. nagisa_shiota (61.28 wpm) |
Accuracy | 97.0% |
Points | 66.70 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |