View Pit Stop page for race #85 by bananaftw — Ghost race
View profile for Stan (bananaftw)
| Official speed | 79.55 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2013 3:15:42pm UTC |
| Race Finish | March 15, 2013 3:16:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. shirley56 (84.94 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |