View Pit Stop page for race #85 by advcandra@gmail.com — Ghost race
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| Official speed | 46.85 wpm (51.23 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2011 11:44:36am UTC |
| Race Finish | April 21, 2011 11:45:27am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |