View Pit Stop page for race #849 by vdu448t96h — Ghost race
View profile for BESTYINA (vdu448t96h)
| Official speed | 125.60 wpm (19.11 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2016 5:32:42am UTC |
| Race Finish | March 18, 2016 5:33:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ibrahimpro (115.41 wpm) 3. huntz256 (88.40 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |