View Pit Stop page for race #849 by echoflint — Ghost race
View profile for qwertyuiop (echoflint)
| Official speed | 131.05 wpm (18.31 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2016 6:23:19pm UTC |
| Race Finish | August 21, 2016 6:23:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. arbark (123.41 wpm) 3. state804 (93.72 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |