View Pit Stop page for race #848 by randomosity — Ghost race
View profile for z (randomosity)
| Official speed | 105.09 wpm (22.84 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2015 11:11:10am UTC |
| Race Finish | June 5, 2015 11:11:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. glasses85 (102.70 wpm) 3. polishtyper (80.67 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |