View Pit Stop page for race #8479 by oh_hai — Ghost race
| Official speed | 145.18 wpm (21.24 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 2:19:22pm UTC |
| Race Finish | May 27, 2016 2:19:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thebrownfoxquicklyjumpsoverthe (116.74 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |