View Pit Stop page for race #847 by xuongrongloveanh — Ghost race
View profile for bich (xuongrongloveanh)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2011 10:43:11am UTC |
| Race Finish | September 8, 2011 10:43:45am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bmv3502 (54.40 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |