View Pit Stop page for race #8456 by khanali2020 — Ghost race
View profile for K (khanali2020)
| Official speed | 82.89 wpm (63.70 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2021 2:16:32pm UTC |
| Race Finish | September 21, 2021 2:17:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jg808 (105.34 wpm) 3. maticulous (78.32 wpm) |
| Accuracy | 98.0% |
| Points | 85.65 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |