View Pit Stop page for race #845 by druxl — Ghost race
| Official speed | 71.22 wpm (57.62 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2011 6:20:16pm UTC |
| Race Finish | September 17, 2011 6:21:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. timofey (73.50 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |