View Pit Stop page for race #845 by crdm0 — Ghost race
| Official speed | 150.96 wpm (15.90 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2017 9:25:10pm UTC |
| Race Finish | July 10, 2017 9:25:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |