View Pit Stop page for race #8431 by udon — Ghost race
View profile for Narumi (udon)
| Official speed | 112.35 wpm (47.32 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 1:12:32am UTC |
| Race Finish | October 8, 2020 1:13:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ilaghardcore (106.71 wpm) |
| Accuracy | 99.0% |
| Points | 134.82 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |