View Pit Stop page for race #842 by sha0wn — Ghost race
View profile for Awful (sha0wn)
| Official speed | 79.27 wpm (30.28 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2013 12:12:58pm UTC |
| Race Finish | September 11, 2013 12:13:28pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |