View Pit Stop page for race #842 by dareldomu — Ghost race
View profile for Pria (dareldomu)
| Official speed | 83.18 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2014 3:13:18pm UTC |
| Race Finish | December 6, 2014 3:13:47pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cove (94.38 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |