View Pit Stop page for race #841 by dvbleeding — Ghost race
View profile for dvorak (dvbleeding)
Official speed | 81.62 wpm (29.40 seconds elapsed during race) |
---|---|
Race Start | August 14, 2011 11:53:10pm UTC |
Race Finish | August 14, 2011 11:53:40pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. papabr (113.72 wpm) 2. little_cherry (110.60 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |