View Pit Stop page for race #841 by coffeelk — Ghost race
View profile for maxwell (coffeelk)
| Official speed | 85.15 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2020 7:58:00am UTC |
| Race Finish | May 2, 2020 7:58:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dextonjl (82.86 wpm) 4. shivgp11 (75.95 wpm) |
| Accuracy | 99.0% |
| Points | 45.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |