View Pit Stop page for race #840 by tortoise — Ghost race
View profile for xian (tortoise)
| Official speed | 102.13 wpm (40.18 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2010 2:00:16pm UTC |
| Race Finish | January 29, 2010 2:00:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. new_luca (93.25 wpm) 3. changoa (83.96 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |