View Pit Stop page for race #840 by oldarms — Ghost race
View profile for Paul (oldarms)
| Official speed | 46.57 wpm (51.54 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2011 2:15:53pm UTC |
| Race Finish | October 5, 2011 2:16:45pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |