View Pit Stop page for race #840 by hank_moody — Ghost race
View profile for Hank Moody (hank_moody)
| Official speed | 25.87 wpm (92.77 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 2:22:49am UTC |
| Race Finish | March 11, 2021 2:24:21am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 13.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |