View Pit Stop page for race #840 by bobleo732 — Ghost race
View profile for Bobby (bobleo732)
| Official speed | 44.01 wpm (54.53 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2015 7:46:25pm UTC |
| Race Finish | July 28, 2015 7:47:20pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |