View Pit Stop page for race #84 by zigurd — Ghost race
View profile for Zigurd (zigurd)
| Official speed | 88.25 wpm (27.20 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 8:24:57pm UTC |
| Race Finish | July 20, 2016 8:25:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. clashofkeys (90.96 wpm) 3. henville12 (75.13 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |