View Pit Stop page for race #84 by sufi7 — Ghost race
| Official speed | 29.08 wpm (106.05 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2021 8:53:04am UTC |
| Race Finish | November 4, 2021 8:54:50am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 18.42 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |