View Pit Stop page for race #84 by robust — Ghost race
View profile for Yamin (robust)
| Official speed | 41.08 wpm (58.42 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2015 5:37:52pm UTC |
| Race Finish | September 20, 2015 5:38:51pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. raghu7889 (41.18 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |