View Pit Stop page for race #84 by nhamtan — Ghost race
View profile for Nguyễn Nhâm (nhamtan)
Official speed | 78.68 wpm (52.47 seconds elapsed during race) |
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Race Start | March 2, 2021 9:38:05am UTC |
Race Finish | March 2, 2021 9:38:58am UTC |
Outcome | Win (1 of 4) |
Accuracy | 96.0% |
Points | 81.30 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |