View Pit Stop page for race #84 by meunasahfr — Ghost race
View profile for Meunasah (meunasahfr)
| Official speed | 54.33 wpm (75.54 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2022 3:52:40am UTC |
| Race Finish | April 1, 2022 3:53:56am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kashinkou (64.80 wpm) |
| Accuracy | 94.0% |
| Points | 44.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |