View Pit Stop page for race #84 by h2ospout — Ghost race
View profile for WC (h2ospout)
| Official speed | 44.83 wpm (53.54 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 2:54:05pm UTC |
| Race Finish | July 3, 2011 2:54:59pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |