View Pit Stop page for race #84 by extremeracer19 — Ghost race
View profile for keyur (extremeracer19)
| Official speed | 65.21 wpm (36.80 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2021 12:47:29pm UTC |
| Race Finish | June 4, 2021 12:48:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nurflightnin (74.40 wpm) |
| Accuracy | 96.0% |
| Points | 34.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |