View Pit Stop page for race #84 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 17.31 wpm (178.16 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2013 12:08:56am UTC |
| Race Finish | December 27, 2013 12:11:54am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |