View Pit Stop page for race #84 by ctgap — Ghost race
View profile for Colby (ctgap)
| Official speed | 142.37 wpm (16.86 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 9:38:46pm UTC |
| Race Finish | July 3, 2021 9:39:03pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dawittymidget (122.42 wpm) |
| Accuracy | 100.0% |
| Points | 75.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |