View Pit Stop page for race #839 by yassine07 — Ghost race
View profile for yassine (yassine07)
| Official speed | 52.19 wpm (78.64 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2022 5:14:31pm UTC |
| Race Finish | November 5, 2022 5:15:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 42.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |