View Pit Stop page for race #839 by p.czigany@gmail.com — Ghost race
View profile for Peter (p.czigany@gmail.com)
| Official speed | 64.19 wpm (37.39 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2017 1:52:00pm UTC |
| Race Finish | November 23, 2017 1:52:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aivan2 (58.83 wpm) 3. spandan01 (56.17 wpm) |
| Accuracy | 97.0% |
| Points | 34.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |