View Pit Stop page for race #839 by griffo60 — Ghost race
View profile for dean (griffo60)
| Official speed | 51.85 wpm (46.29 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2014 10:16:29am UTC |
| Race Finish | July 1, 2014 10:17:15am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |