View Pit Stop page for race #838 by cooloppo — Ghost race
View profile for Fast (cooloppo)
| Official speed | 90.18 wpm (26.61 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 3:18:56am UTC |
| Race Finish | June 4, 2015 3:19:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. able (73.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |