View Pit Stop page for race #8374 by awesome4aces115 — Ghost race
View profile for james (awesome4aces115)
| Official speed | 59.23 wpm (69.29 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2021 10:40:20pm UTC |
| Race Finish | September 25, 2021 10:41:29pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. meaty_baby (67.00 wpm) |
| Accuracy | 94.0% |
| Points | 48.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |