View Pit Stop page for race #837 by rocklekhareturns — Ghost race
View profile for rosemary (rocklekhareturns)
| Official speed | 62.24 wpm (38.56 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2012 2:19:59pm UTC |
| Race Finish | September 21, 2012 2:20:37pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |