View Pit Stop page for race #835 by jean091093 — Ghost race
View profile for jean (jean091093)
| Official speed | 46.51 wpm (88.24 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 2:02:17pm UTC |
| Race Finish | March 21, 2012 2:03:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. deadlyz (44.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |